Dandelion Wine
Last May the Dandelions were out and with so man we figured we would try our hand at making Dandelion Wine. This was a first, but I had come across an old recipe in my Grandmothers book, so thought I’d give it a try.
Dandelions are the first flowers to be seen in the spring, we often add the tender young greens to our salads because of the healthy benefits this plant has. Making wine with the dandelion flower gave us a wonderful tonic, we would occasionally have a glass for its medicinal benefits.